<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Green Grilling Debate:  Charcoal vs. Gas</title>
	<atom:link href="http://studentsgoinggreenblog.wordpress.com/2008/05/01/green-grilling-debate-charcoal-vs-gas/feed/" rel="self" type="application/rss+xml" />
	<link>http://studentsgoinggreenblog.wordpress.com/2008/05/01/green-grilling-debate-charcoal-vs-gas/</link>
	<description></description>
	<lastBuildDate>Sat, 02 Aug 2008 21:46:26 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Paul</title>
		<link>http://studentsgoinggreenblog.wordpress.com/2008/05/01/green-grilling-debate-charcoal-vs-gas/#comment-13</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Sun, 06 Jul 2008 13:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://studentsgoinggreenblog.wordpress.com/?p=62#comment-13</guid>
		<description>I don&#039;t think we should feel guilty about using either gas or charcoal. Consider this: If we aren&#039;t cooking outside, then we&#039;re probably cooking inside and creating heat at the same time that we may have our air-conditioning cranked up. Does that make sense? If the marginal use of electricity is coal-generated (most likely), then that&#039;s a double-whammy to CO2 emissions. Cooking on an electric stove will generate excess heat and make air-conditioning (if you have it) work harder.

There are many ways to help reduce CO2 emissions, but has anything thought of &quot;move less, breathe less&quot;, not having children, or jumping off a bridge?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think we should feel guilty about using either gas or charcoal. Consider this: If we aren&#8217;t cooking outside, then we&#8217;re probably cooking inside and creating heat at the same time that we may have our air-conditioning cranked up. Does that make sense? If the marginal use of electricity is coal-generated (most likely), then that&#8217;s a double-whammy to CO2 emissions. Cooking on an electric stove will generate excess heat and make air-conditioning (if you have it) work harder.</p>
<p>There are many ways to help reduce CO2 emissions, but has anything thought of &#8220;move less, breathe less&#8221;, not having children, or jumping off a bridge?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: George</title>
		<link>http://studentsgoinggreenblog.wordpress.com/2008/05/01/green-grilling-debate-charcoal-vs-gas/#comment-11</link>
		<dc:creator>George</dc:creator>
		<pubDate>Sun, 18 May 2008 20:53:09 +0000</pubDate>
		<guid isPermaLink="false">http://studentsgoinggreenblog.wordpress.com/?p=62#comment-11</guid>
		<description>I couldnt live without my Weber gas gril.
http://www.bobbysbest.com/Weber-Grills-Review.html</description>
		<content:encoded><![CDATA[<p>I couldnt live without my Weber gas gril.<br />
<a href="http://www.bobbysbest.com/Weber-Grills-Review.html" rel="nofollow">http://www.bobbysbest.com/Weber-Grills-Review.html</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>
